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Rotisserie
Cooking method
Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. Wikipedia
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Apr 17, 2024 · The meaning of ROTISSERIE is a restaurant specializing in broiled and barbecued meats. How to use rotisserie in a sentence.
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ROTISSERIE HALF CHICKEN · Click the icon to favorite this menu item. Favorite. ROMAINE CAESAR SALAD. $10.00. 370 cal · Click the icon to favorite this menu item ...